Winery Ktima Tselepos
Region Peloponnese
Appellation PDO MANTINIA
Wine Style dry white
Varieties Moschofilero
Harvest 2017
Bottle Size 750 ml
Carton 6 x 750 ml


A selected Moschofilero from estate grown grapes at 750m. Fermentation starts in tanks and is completed in oak barrels, giving it extra structure and complexity. Exquisite exotic nose with litchi, jasmine, starfruit, lime, grapefruit, flowers and rose petals. Moderate alcohol (12.5%), palate with extract, volume, structure and concentration. Its high acidity and aromatic profile make it ideal to pair with food and especially Asian cuisine: noodles, Thai stir-fry, curry dishes, samosas and spring rolls with peppers. Wonderfully elegant and fine, with a long finish. Chilling in reefers for 24h, cold extraction for 8 hours, crushing, pressing and fermentation. 70% of the wine has matured in barrels over fine lees for 3 months.



Tasting Notes


Clear, medium lemon


Clean, medium (+) intensity, with aroma characteristics reminiscent of lemon, rose pedals, lychee, flower blossom, mango, starfruit and kiwi.


Dry, high acidity, medium alcohol, medium body, medium (+) flavor intensity with flavor characteristics reminiscent of lemon, rose and tropical fruits; great texture. Medium (+) finish.

Drinking time | 1-4 years from vintage

Tasting notes are based on blind tasting events organised by Gregory Kontos, DipWSET in accordance with the WSET Systematic Approach to Tasting Wine ®.

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