Winery Domaine Sigalas
Region Greek Islands
Wine Style dry white
Varieties Assyrtiko, Athiri
Harvest 2016
Bottle Size 750 ml
Carton 12 x 750 ml


The second label of Domaine Sigalas, namely “ΑΑ”, is a more affordable alternative to Sigalas Santorini, without compromising the unique character of the island’s wine style. About 75% of the wine consists of gently pressed Assyrtiko (as the free-run juice of Assyrtiko is used to make Sigalas Santorini) and 25% of Athiri free-run juice and first pressings, as well as other local white varieties of the island. These varieties differentiate the character of this wine, which has a slightly lower acidity (still high though), making it easier to drink on its own. The sur lie method is again applied during vinification. This excellent value-for-money wine is suggested to be enjoyed within 3 years from the vintage year.



Tasting Notes


Clear, medium lemon with green highlights


Clean, medium intensity, with aroma characteristics reminiscent of lemon, green apple, peach, lime, grapefruit and herbal notes.


Dry, medium (+) acidity, medium (+) alcohol, medium body. Medium flavor intensity with flavor characteristics reminiscent of lemon, cut grass, mango, melon and salt. Medium finish.

Drinking time | 1-3 years from vintage

Tasting notes are based on blind tasting events organised by Gregory Kontos, DipWSET in accordance with the WSET Systematic Approach to Tasting Wine ®.

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Aegean Wine Selections
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